The moringa tree in native to India, Pakistan, and Nepal. It's often referred to as the "miracle tree". Today it is grown In Africa, Asia, and the Caribbean. All parts of the tree can be consumed such as the bark, fruit, pods, leaves, and seeds. Many cultures have consumed the "miracle tree" in capsules, but you can also enjoy maringa in the form of a tea, extract, or oil. The flowers are usually used to make tea, and the nuts can be roasted and consumed as nuts. The easiest way to consume mooring is in the powder form, which is made from the dried leaves. The taste is way less potent than the seeds.
Which one? Seed or leaf?
The moringa tree seed is the most well-known and widely used, but the leaves are packed with the most nutrition. Some of those nutrients include high levels of fiber, protein, magnesium, and potassium. It even contains more iron than spinach, more vitamin C than oranges, and more calcium than milk.
Ingredients: 100% Powdered Moringa Leaves
Moringa Benefits include:
- High In Antioxidants
- Balances Hormones
- Anti-Inflammatory
- Supports Healthy Heart
- Regulates Digestion
- Rejuvenates Skin
- Protects The Brain
- Anti-Microbial
- Cleanses The Liver
- Wound Healing
- Regulates Digestion
Instructions: 1-3 Tablespoons mixed into any beverage or meal. (Ex: Smoothies, tea, hot or cold water, soups, guacamole, salad, etc.)
Storage: Keep in a dry and cool location away from direct sunlight. The best storage location may be a kitchen cabinet or pantry.
3.8 oz (108.5g)
Use is based upon Traditional Homeopathic Practice. If you are pregnant, nursing, or taking medication consult your physician before taking the product. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.